It is a known fact that plants need CO2 and sunlight to grow, but how much is too much? Will crops suffer from the effects of global warming? The answer: yes.
Previously, scientists believed that crop production would flourish with increased CO2 and sunlight. However, we now know that, though increased CO2 will be beneficial for crops, the effects of droughts, heat, and ozone will outweigh any positive effects. Upon experimenting with and studying corn under the simulations of growing conditions in the future, scientists discovered not only discovered yellow streaks on the corn, but also that corn production was diminished and that the crops had less nutrition.
So what are scientists doing? Well, it turns out that some plants are more resilient to future conditions than others. If we could isolate the specific traits that make them so, we could alter other plants to make them more resilient as well.
From studying our food in the future, we realize global warming really is a prominent problem. To me, the fact that even simple things most take for granted, such as food, will be effected by global warming is quite concerning. What do you think?
Source: http://mobile.nytimes.com/2014/09/23/science/testing-future-conditions-for-the-food-chain.html?emc=eta1&_r=0&referrer=
Next week: Capturing Carbon